Facilities & Capabilities

Certifications, Certified Competencies and Performance Indicators

• All Applicable USDA, FDA, and SQF Certifications
• USDA onsite daily (in meat facilities)
• FDA, State and City periodically per applicable requirements
• HACCP Plans and GMPS in Place
• Organic
• Vegan
• Kosher

Packaging

Options/Examples Include (Not Limited To):

• Hand Wrapping
• Individual Flow Wrapping, Random and Registered
• Shrink Wrapping
• Pouch Sealing
• Cpet Dish Sealing
• Multi-Component Kitting
• Retail Carton Packing
• Retail Labeling
• Custom Labeling

Equipment

• Mobile Assemble Lines
• Flexible Conveyer Systems
• Mixers
• Blenders
• Shredders
• Slicers
• Depositors
• Inline Oven
• Tunnel Oven
• Cook Kettles
• Fryers
• Flow Wrappers
• Shrink Wrappers
• Baggers
• Sealers
• MAP Sealers
• Nitrogen Blast Tunnel Freezers